Caesar Chicken Bake

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 1 lb. baking potatoes (about 2), coarsely chopped
• 1 red onion, chopped
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/3 cup KRAFT Classic Caesar Dressing, divided
• 1/2 cup halved grape tomatoes
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Coat chicken with coating mix as directed on package.
3. Place in 13x9-inch baking dish sprayed with cooking spray.
4. Combine potatoes, onions, bacon and 1/4 cup dressing; spoon around chicken.
5. Bake 40 min.
6. or until chicken is done (165F).
7. Meanwhile, combine tomatoes, cheese and remaining dressing.
8. Spoon tomato mixture over chicken.
9. Bake 5 min.
10. or until cheese is melted.

chicken breasts, n bake, baking potatoes, red onion, oscar mayer, kraft classic caesar dressing, halved grape tomatoes, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/caesar-chicken-bake-144947.aspx (may not work)