Swedish Meatballs

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 tablespoon thyme leaves, chopped
• 350 g ground pork
• 350 g minced beef
• 1 egg, lightly beaten
• 3 tablespoons fresh breadcrumbs
• chopped dill, to serve
• 100 g sour cream
• 1 small onion, halved
• 4 black peppercorns
• 60 ml beef stock

1. To make the sauce: Heat the sour cream, onion and peppercorns in a pan over medium heat for 4 minutes or until simmering.
2. Add stock, return to a simmer and cook for a further 4 minutes or until slightly reduced.
3. Strain through a fine sieve, discarding solids.
4. Season with salt and pepper.
5. Set aside and keep warm.
6. For the meatballs:.
7. Heat oil in a frying pan over medium heat.
8. Add onion, garlic and thyme, and cook for 4 minutes or until light golden.
9. Allow to cool, then combine with minced meat, egg and breadcrumbs in a bowl.
10. Season.
11. Using damp hands, roll 3 teaspoons of mixture into balls.
12. Place balls on an oven tray lined with baking paper.
13. Heat a large frying pan over medium heat.
14. Cook meatballs, in 4 batches, shaking pan to evenly brown meatballs, for 6 minutes or until golden brown and cooked through.
15. Scatter with dill and serve with the warm sour cream sauce.

olive oil, onion, garlic, thyme, ground pork, beef, egg, fresh breadcrumbs, dill, sour cream, onion, black peppercorns, beef stock

Taken from www.food.com/recipe/swedish-meatballs-504657 (may not work)