Easy Cheese Omelette

• 2 eggs
• 2 Tbsp. water
• 1 tsp. non-hydrogenated margarine
• 1 Tbsp. chopped green peppers
• 1 Tbsp. chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1 Tbsp. chopped red onions
• 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese

1. Beat eggs and water with wire whisk until slightly foamy.
2. Melt margarine in small nonstick skillet on medium-high heat.
3. Tilt skillet to evenly coat bottom of skillet with margarine.
4. Add eggs.
5. Reduce heat to medium-low.
6. As eggs set, lift slightly with spatula to allow uncooked portion to flow underneath.
7. When eggs are set but top is still moist, sprinkle half of omelette with remaining ingredients.
8. Slip spatula underneath, tip skillet to loosen and gently fold omelette in half; cover skillet with lid.
9. Cook 2 to 4 min.
10. or until cheese is melted.

eggs, water, nonhydrogenated margarine, green peppers, tomatoes, red onions, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-cheese-omelette-113298.aspx (may not work)