Light Pineapple Orange Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (11 ounce) can mandarin oranges, undrained
• 4 egg whites
• 12 cup unsweetened applesauce
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton Cool Whip

1. In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
2. Pour into a 9x13 pan coated with cooking spray.
3. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
4. Cool on a wire rack.
5. In a bowl combine pineapple and pudding mix.
6. Fold in whipped topping just until blended.
7. Spread over cake.
8. Refrigerate for at least 1 hour before serving.

yellow cake, mandarin oranges, egg whites, unsweetened applesauce, pineapple, vanilla pudding

Taken from www.food.com/recipe/light-pineapple-orange-cake-229708 (may not work)