Spinach and Feta-Topped Burgers

• 3 gal. spinach leaves
• 1-1/2 qt. red onions, chopped
• 48 each BOCA Original Vegan Burgers
• 8 each large tomatoes, each cut into 6 slices
• 48 each hamburger buns, split, toasted
• 3 cups crumbled feta cheese

1. Steam spinach and onions until spinach is wilted.
2. Meanwhile, cook burgers as directed on package.
3. For each serving: Place 1 tomato slice on bottom half of bun; top with burger, #24 scoop of the spinach mixture and 1 Tbsp.
4. feta cheese.
5. Cover with top of bun.

spinach leaves, red onions, burgers, tomatoes, buns, feta cheese

Taken from www.kraftrecipes.com/recipes/-2461.aspx (may not work)