Four Bean Mix Bruschetta

• 1 (75 g) can four-bean mix, drained
• 1 garlic clove
• 1 tablespoon chili
• 2 cherry tomatoes
• 14 roasted red pepper, no seeds
• 2 tablespoons water

1. Combine ingredients in blender.
2. Blend and serve.
3. Serve on toast with some boccocini on top with a drizzle of extra virgin olive oil or cut some vegies and serve as a dip.

fourbean mix, garlic, chili, tomatoes, red pepper, water

Taken from www.food.com/recipe/four-bean-mix-bruschetta-179511 (may not work)