Spicy Crab Over Pasta

• 1 tablespoon olive oil
• 2 medium garlic cloves finely chopped
• 1/2 medium green bell peppers diced
• 1 teaspoon red pepper flakes crushed
• 16 ounces tomatoes, canned whole, salt-free
• 1/2 cup fish stock rich, salt-free
• 1 tablespoon tomato paste double-concentrated
• 1 tablespoon parsley leaves finely chopped
• 2 teaspoons sugar
• 1 teaspoon lemon zest finely grated
• 1 each bay leaves
• 1/2 pound crab meat flaked
• 1 x pasta cooked

1. In a large skillet or saucepan, heat the oil with the garlic, bell pepper, and red pepper flakes over moderate heat.
2. When they sizzle, add the tomatoes, crushing them with your hands, and stir in the fish stock, tomato paste, parsley, sugar, lemon zest, and bay leaf.
3. Simmer for 7 to 10 minutes, until thick but still fairly liquid.
4. The stir in the crabmeat and continue simmering until the sauce is thick, 3 to 5 minutes more.
5. Serve over cooked pasta such as spaghetti, linguine, fettuccine or fettuccelli.

olive oil, garlic, green bell peppers, red pepper, tomatoes, fish stock rich, tomato paste double, parsley, sugar, lemon zest, bay leaves, crab meat, pasta

Taken from recipeland.com/recipe/v/spicy-crab-over-pasta-33519 (may not work)