15 Minute BBQ Chicken & Rice Dinner

• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 cups water
• 3/4 cup KRAFT Original Barbecue Sauce, divided
• 1 cup frozen or canned whole kernel corn, drained
• 2 cups instant rice, uncooked

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 4 minutes on each side or until cooked through.
4. Remove from skillet; cover to keep warm.
5. Add water, 1/2 cup of the barbecue sauce and corn to skillet.
6. Bring to boil.
7. Stir in rice.
8. Top with chicken; cover.
9. Reduce heat to low; cook 5 minutes.
10. Top chicken with remaining 1/4 cup barbecue sauce.

oil, chicken breasts, water, barbecue sauce, kernel corn, instant rice

Taken from www.kraftrecipes.com/recipes/15-minute-bbq-chicken-rice-dinner-50716.aspx (may not work)