Easy and Super Tasty Pork and Winter Melon Simmered in Honey

• 150 grams Thinly sliced pork belly
• 1/4 Winter melon
• 3 tbsp Soy sauce (I use usukuchi soy sauce)
• 2 tbsp Honey
• 300 ml Dashi soup stock (dashi powder dissolved in water is fine)
• 1 tbsp Vegetable oil

1. Remove the seeds and peel the winter melon.
2. Cut the winter melon and pork to desired sizes.
3. Heat oil in a pan and fry the pork.
4. Once the pork browns, add the winter melon and fry together.
5. Add the dashi soup stock and set to medium heat once it comes to a boil.
6. Add the soy sauce and honey, then simmer.
7. Transfer to a serving plate and you're done.

pork belly, melon, soy sauce, honey, vegetable oil

Taken from cookpad.com/us/recipes/155893-easy-and-super-tasty-pork-and-winter-melon-simmered-in-honey (may not work)