Green Chile Mini Burgers

• 1/3 cup sour cream
• 1 (4-ounce) can chopped green chiles
• 1/4 teaspoon hot pepper sauce
• 1 pound lean ground beef
• 1/4 cup finely chopped onion
• 1 1/2 to 2 teaspoons hot pepper sauce
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 4 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
• 8 slider or dollar-sized buns, split
• 8 slices yellow tomato
• 8 arugula leaves

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine sour cream, 1 tablespoon green chiles and 1/4 teaspoon hot pepper sauce in bowl.
3. Cover; refrigerate until serving time.
4. Combine remaining chopped green chiles, ground beef, onion, hot pepper sauce, salt and pepper in bowl.
5. Shape into 8 small patties.
6. Place patties onto grill.
7. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
8. Top each burger with 2 pieces cheese; let melt slightly.
9. Spread 2 teaspoons sour cream mixture onto bottom half of each bun.
10. Top each with 1 burger, 1 slice tomato, 2 arugula leaves and top half of bun.

sour cream, green chiles, hot pepper sauce, ground beef, onion, hot pepper, salt, pepper, quarters, slider, tomato, arugula

Taken from www.landolakes.com/recipe/1439/green-chile-mini-burgers (may not work)