Gluten-Free Tortillas

• 1 cup gluten-free plain flour
• 12 cup fine cornmeal (dry) or 12 cup polenta (dry)
• 12 teaspoon salt
• 12 teaspoon gluten-free baking powder (I use Wards brand)
• 2 eggs, lightly whisked
• 2 cups water
• 20 g butter, for greasing

1. Using a large bowl, add the flour, cornmeal or polenta, salt and baking powder.
2. Make a well in the centre of the dry mix, add the eggs and water.
3. WHisk until smooth.
4. Lightly grease a frying pan and place over a medium heat.
5. Pour about 3 tablespoons of the batter into the pan, swirl to spread over the base to resemble a thin pancake.
6. Cook each side for about 2 minutes.
7. Do not allow tha pnacakes to brown as they will become too hard.
8. Repeat with the remaining batter.

flour, cornmeal, salt, baking powder, eggs, water, butter

Taken from www.food.com/recipe/gluten-free-tortillas-439211 (may not work)