Moroccan Lamb or Beef

• 1 lb ground beef or 1 lb ground lamb
• 1 cup chopped onion
• 1 (15 ounce) can stewed tomatoes
• 13 cup dried apricot
• 14 cup raisins
• 1 teaspoon cinnamon
• 14 teaspoon ground cloves
• 12 teaspoon cumin
• 14 teaspoon coriander
• 14 teaspoon red pepper flakes
• 1 banana, sliced
• 2 cups hot cooked rice or 2 cups bulgur wheat

1. Brown meat in a large skillet over medium high heat; add onion and cook until tender; drain.
2. Add tomatoes, apricots, raisins, cinnamon and cloves; cover and simmer 10 minutes.
3. Season with salt and pepper if desired; add banana and heat through; serve over rice and garnish with plain yogurt and chopped peanuts if desired.

ground beef, onion, tomatoes, apricot, raisins, cinnamon, ground cloves, cumin, coriander, red pepper, banana, rice

Taken from www.food.com/recipe/moroccan-lamb-or-beef-173774 (may not work)