TikoGundoSara

• 4 cups coconut milk
• 14 cup agave nectar
• 3 tablespoons carob chips or 2 tablespoons carob powder
• 14 teaspoon nutmeg
• 1 pinch cinnamon
• 1 pinch ground ginger

1. Put the spices in a food processor and add in the carob.
2. Scoop the spice/carob mixture into the milk.
3. Add the agave.
4. Let the milk sit in the fridge for 1 day.
5. Enjoy!

coconut milk, nectar, carob chips, nutmeg, cinnamon, ground ginger

Taken from www.food.com/recipe/tikogundosara-503376 (may not work)