Springtime Rice-Crust Pie

• 2 cups cooked rice
• 1 egg
• salt and pepper
• 1 thinly sliced zucchini
• 12 cup frozen peas
• 12 cup frozen corn
• 3 eggs, lightly beaten
• 4 tablespoons milk
• 12 cup parmesan cheese or 12 cup cheddar cheese
• 12 cup chopped fresh herbs of choice

1. Mix together the first 3 ingrdients and press into a lightly oiled tart tin.
2. Bake 10 minutes until set.
3. Mix together remaining ingredients and pour into the shell.
4. Bake another 20 minutes or until properly set and golden brown.

rice, egg, salt, zucchini, frozen peas, corn, eggs, milk, parmesan cheese, choice

Taken from www.food.com/recipe/springtime-rice-crust-pie-254613 (may not work)