Cheesy Cheddar Whole Wheat Egg Bake

• 1 each green and red pepper, chopped
• 1 small onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 8 eggs
• 1 cup milk
• 1 tsp. dried basil leaves
• 1/4 tsp. ground red pepper (cayenne)
• 3/4 cup KRAFT Shredded Cheddar Cheese
• 4 slices whole wheat bread, torn into bite-size pieces

1. Heat oven to 350F.
2. Cook vegetables in medium nonstick skillet on medium-high heat 4 min.
3. or until crisp-tender, stirring occasionally.
4. Whisk eggs, milk and seasonings in large bowl until blended; stir in cheese and vegetables.
5. Spread bread onto bottom of 2-qt.
6. casserole sprayed with cooking spray; top with egg mixture.
7. Bake 45 to 50 min.
8. or until knife inserted in center comes out clean.

red pepper, onion, eggs, milk, basil, ground red pepper, cheddar cheese, whole wheat bread

Taken from www.kraftrecipes.com/recipes/cheesy-cheddar-whole-wheat-egg-bake-158702.aspx (may not work)