CATALINA Chicken Stir-Fry

• 1/2 cup KRAFT Classic CATALINA Dressing
• 3 Tbsp. lite soy sauce
• 1/4 tsp. garlic powder
• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
• 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
• 4 cups hot cooked white rice

1. Mix dressing, soy sauce and garlic powder in large skillet until well blended.
2. Add chicken; mix lightly.
3. Cook and stir on medium-high heat 5 min.
4. or until chicken is cooked through.
5. Add mixed vegetables; cover.
6. Reduce heat to medium-low.
7. Simmer 5 to 7 min.
8. or until vegetables are crisp-tender, stirring frequently.
9. Serve over the rice.

dressing, soy sauce, garlic powder, boneless skinless chicken breasts, mixed vegetables, hot cooked white rice

Taken from www.kraftrecipes.com/recipes/catalina-chicken-stir-fry-57308.aspx (may not work)