Orange Cream Dessert - No Sugar Added

• 12 cup butter, softened
• 1 cup Splenda granular
• 1 egg
• 4 12 ounces almond flour (1 1/4 cups)
• 1 teaspoon orange extract
• 1 teaspoon orange rind
• 14 teaspoon baking soda
• 14 teaspoon cream of tartar
• 5 ounces heavy cream
• 4 ounces cream cheese, softened
• 8 ounces mascarpone cheese
• 1 egg yolk
• 2 12 tablespoons Splenda granular
• 1 teaspoon vanilla
• 1 teaspoon orange extract
• 14 cup water
• 1 tablespoon da vinci sugar-free pineapple syrup
• 3 tablespoons da vinci sugar-free coconut syrup
• 12 teaspoon orange extract
• 2 tablespoons unsweetened coconut, toasted

1. Cake:.
2. In a medium bowl, cream the butter, Splenda and egg.
3. Add the remaining ingredients and beat well.
4. Spread in a greased 11x7" baking pan.
5. Bake at 350 degrees 15-20 minutes until golden brown and firm to the touch.
6. Cool completely then carefully turn out of the pan.
7. Filling:.
8. In a small bowl, whip the cream until stiff; set aside.
9. In a medium bowl, beat the remaining ingredients until fluffy.
10. Fold in the whipped cream.
11. Syrup And Topping:.
12. In a glass measuring cup, mix all but the coconut.
13. You can substitute orange flavored syrup for the pineapple and coconut, or a combination of your choice to equal 1/4 cup.
14. Assembly:.
15. Cut pieces of cake to fit in a single layer on bottom of 4x8" loaf pan.
16. The cake will be very fragile.
17. Brush with half of the syrup mixture.
18. I poured it from the measuring cup while brushing.
19. Spread with half of the cheese filling; repeat the layers.
20. Sprinkle the coconut over the top; cover and chill several hours or overnight.
21. Can be frozen.

butter, splenda, egg, almond flour, orange extract, orange rind, baking soda, cream of tartar, heavy cream, cream cheese, mascarpone cheese, egg yolk, splenda, vanilla, orange extract, water, pineapple syrup, coconut syrup, orange, unsweetened coconut

Taken from www.food.com/recipe/orange-cream-dessert-no-sugar-added-333799 (may not work)