Easy Coconut-Candy Bar Pie

• 2 pkg. (3.9 oz. each) JELL-O Coconut Cream Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 8 mini chocolate-coated coconut and almond candy bars, chopped, divided
• 1 OREO Pie Crust (6 oz.)
• 1 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Beat pudding mixes and milk in medium bowl with whisk 2 min.
2. Stir in half the COOL WHIP and all but 3 Tbsp.
3. chopped candy.
4. Pour into crust.
5. Top with remaining COOL WHIP, coconut and remaining chopped candy.

cold milk, chocolatecoated coconut, oreo pie crust, s angel

Taken from www.kraftrecipes.com/recipes/easy-coconut-candy-bar-pie-158519.aspx (may not work)