Lite & Creamy Fruit Pie

• 2 9-inch graham cracker crusts
• 1 (8 ounce) package cream cheese, softened (I use fat free)
• 1 (14 ounce) can fat-free sweetened condensed milk
• 12 cup lemon juice
• 1 (8 ounce) container light whipped topping
• 12 cup pecans, chopped
• 1 cup drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail

1. Combine cream cheese, milk& lemon juice; beat until smooth.
2. Fold in whipped topping.
3. Stir in pecans& fruit.
4. Pour into pie shells and refrigerate for several hours.

graham cracker crusts, cream cheese, condensed milk, lemon juice, light whipped topping, pecans, pineapple

Taken from www.food.com/recipe/lite-creamy-fruit-pie-98958 (may not work)