Shrimp a La Fong

• 2 ounces mild pork sausage
• 1 garlic clove, minced
• 12 ounce black bean sauce (optional)
• 1 teaspoon curry powder
• 12 ounces raw peeled shrimp, cut in half
• 1 teaspoon gin
• 1 large green pepper, cut in strips
• 1 large onion, sliced into thin wedges
• 1 cup chicken broth
• 1 tablespoon catsup
• 12 teaspoon salt
• 12 teaspoon sugar
• 12 teaspoon Accent seasoning (optional)
• 12 teaspoon sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tomatoes, cut into wedges

1. In large skillet cook pork sausage,garlic,black bean till meat is browned.
2. Add curry powder,shrimp;cook till shrimp turns pink.Add gin,green pepper, onion and chicken broth.
3. Bring to the boil, cover and simmer 3 minutes.Stir in catsup, salt, sugar and Accent.
4. Blend 2 tablespoons cornstarch and 2 tablespoons water; add to shrimp mixture.
5. Cook and stir till mixture thickens and boils.
6. Add tomatoes; cover and cook 1 minute more.
7. Serve with rice.

pork sausage, garlic, black bean sauce, curry powder, peeled shrimp, gin, green pepper, onion, chicken broth, catsup, salt, sugar, accent seasoning, sugar, cornstarch, water, tomatoes

Taken from www.food.com/recipe/shrimp-a-la-fong-189181 (may not work)