Cole Slaw

• 1 Granny Smith apple
• 1/2 medium green cabbage, halved lengthwise and sliced very thin (about 4 cups)
• 1/2 medium red cabbage, halved lengthwise and sliced very thin (about 4 cups)
• 2 carrots, shredded fine
• 1/2 cup mayonnaise
• 1 tablespoon honey
• 2 teaspoons cider vinegar
• 1/2 teaspoon salt

1. In a large bowl, whisk together dressing ingredients.
2. Shred apple coarse and add to dressing with cabbage and carrots.
3. Toss cole slaw well.

apple, green cabbage, red cabbage, carrots, mayonnaise, honey, cider vinegar, salt

Taken from www.epicurious.com/recipes/food/views/cole-slaw-10188 (may not work)