Crunchy Turkey Pitas

• 1/2 pound (3/4-inch thick) sliced deli turkey breast, cubed
• 1/4 pound (1/2-inch thick) slice Land O Lakes Deli American, cubed
• 1/2 cup sliced cucumber, cut in half
• 1/2 cup sliced celery
• 1/3 cup sliced radishes
• 1/3 cup mayonnaise
• 1 teaspoon dried dill weed
• 1/8 teaspoon pepper
• 4 (6-inch) pita breads, cut in half
• Leaf lettuce
• 8 tomato slices

1. Combine all ingredients except pita breads, lettuce and tomato in bowl.
2. Cover; refrigerate 1 hour to blend flavors.
3. Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.

turkey breast, deli, cucumber, celery, radishes, mayonnaise, dill weed, pepper, pita breads, lettuce, tomato

Taken from www.landolakes.com/recipe/184/crunchy-turkey-pitas (may not work)