Portabella Pizzas

• 12 portabella mushrooms, 3 to 4 inches in diameter
• 3 garlic cloves, finely chopped
• 3 plum tomatoes, sliced thin
• 6 ounces diced cooked smoked ham or 6 ounces sausage or 6 ounces hard salami
• 34 cup grated parmesan cheese or 34 cup romano cheese or 34 cup provolone cheese
• fresh ground black pepper
• 1 pinch fresh thyme or 1 pinch oregano or 1 pinch basil

1. Heat oven to 350 degrees .
2. Lightly grease a baking sheet.
3. Remove stems from the portabellos.
4. Arrange stem side up on the baking sheet.
5. Divide and layer garlic, tomatoes, meat, cheese, and seasonings among the 12 caps in that order.
6. Bake for 5 minutes.
7. Place under broiler until cheese is bubbly and browned.

portabella mushrooms, garlic, tomatoes, ham, parmesan cheese, fresh ground black pepper, thyme

Taken from www.food.com/recipe/portabella-pizzas-126273 (may not work)