Chicken Cordon Blue

• 3 chicken breasts (halves)
• 3 slices Swiss or Jack cheese
• 3 slices cooked ham
• 1 tsp. paprika
• 1/2 c. white wine
• 1 c. whipping cream
• 3 Tbsp. flour
• 1 tsp. salt
• pepper to taste
• 3 Tbsp. butter
• 1 chicken bouillon cube

1. Pound breasts until thin.
2. Lay slice of cheese and ham on each breast; roll and insert toothpicks to secure.
3. Mix flour, salt, pepper and paprika in plastic bag.
4. Put breasts in bag and shake to coat.
5. Melt butter in frying pan and brown chicken rolls on all sides.
6. Add white wine and bouillon cube.
7. Cover and simmer 30 minutes.
8. Remove chicken from pan.
9. Add cream to pan and cook on medium-high for 3 minutes until smooth and creamy.
10. Pour over chicken.
11. Serves 3.

chicken breasts, swiss, ham, paprika, white wine, whipping cream, flour, salt, pepper, butter, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=193481 (may not work)