Meatball Sub Simmer

• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup water
• 36 frozen fully cooked meatball (1 lb.)
• 6 sandwich buns, partially split
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Mix pasta sauce and water in slow cooker; stir well.
2. Add meatballs; stir gently until evenly coated.
3. Cover with lid.
4. Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
5. Fill buns with meatballs and sauce; top with cheese.

pasta sauce, water, buns, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/meatball-sub-simmer-111381.aspx (may not work)