Garlic Bean Soup

• 19 ounces drained romano cheese or 19 ounces white kidney beans
• 3 cups chicken broth
• 1 chopped onion
• 8 garlic cloves
• 14 teaspoon pepper
• 2 tablespoons chopped fresh parsley

1. In saucepan bring to boil romano or white kidney beans, chicken stock, onion, garlic and pepper.
2. Cover and cook on medium-low for 25 minutes or until garlic is softened.
3. In blender puree the mixture until smooth.
4. Add fresh chopped parsley.

romano cheese, chicken broth, onion, garlic, pepper, parsley

Taken from www.food.com/recipe/garlic-bean-soup-255862 (may not work)