Baked Ravioli and Spinach

• 15 ounces frozen cheese ravioli
• 6 ounces fresh spinach
• 24 ounces jarred marinara sauce
• mozzarella cheese, grated

1. Toss together raviolis, spinach and marinara sauce in a 2-quart baking dish.
2. Bake, covered, at 400 until cooked through, 25 minutes.
3. Top with grated mozzarella.

frozen cheese, fresh spinach, marinara sauce, mozzarella cheese

Taken from www.food.com/recipe/baked-ravioli-and-spinach-441857 (may not work)