Chunky Italian Turkey Taco Filling

• 1 14 lbs lean ground turkey
• 2 medium zucchini, diced (2 cups)
• 1 large red bell pepper, chopped (1 cup)
• 1 medium onion, chopped (1 cup)
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 12 cup sliced mushrooms
• 1 teaspoon olive oil, divided
• 1 (1 ounce) package Italian salad dressing mix
• 2 teaspoons italian seasoning
• 13 cup chicken broth
• 4 garlic cloves, minced (or more to taste)
• salt and pepper

1. In a bowl, mix diced tomatoes and Italian dressing mix.
2. Set aside.
3. In a large non-stick skillet heat 1/2 tsp of oil over medium heat.
4. Add ground turkey, Italian seasoning, salt and pepper to taste, and cook through until no longer pink.
5. Remove to a bowl.
6. Heat remaining oil over medium-high heat.
7. Add garlic, onions, and peppers.
8. Cook about 5 minutes.
9. Add zucchini and mushrooms.
10. Cook for about 7 minutes, until zucchini is softened.
11. Stir in ground turkey, and then tomato mixture and broth.
12. Mix well.
13. Bring to a boil, reduce heat, and simmer about 7 minutes.

lean ground turkey, zucchini, red bell pepper, onion, tomatoes, mushrooms, olive oil, italian salad dressing, italian seasoning, chicken broth, garlic, salt

Taken from www.food.com/recipe/chunky-italian-turkey-taco-filling-259774 (may not work)