Peppery Onion Rolls

• 2 tablespoons Land O Lakes Butter
• 1 large (1 cup) onion, thinly sliced
• 1/2 teaspoon coarse black pepper blend with red pepper or garlic*
• 1/4 teaspoon garlic salt
• 12 frozen Texas rolls, thawed according to package directions
• 2 tablespoons Land O Lakes Butter, melted

1. Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion, garlic salt and black pepper blend.
2. Cook over medium heat, stirring occasionally, until onion is softened and beginning to brown (6 to 7 minutes).
3. Set aside.
4. Place rolls 2 inches apart onto greased baking sheets.
5. Cut 1-inch deep X on top of each roll with kitchen shears or knife.
6. Spoon 2 teaspoons onion mixture into each cut in rolls; press mixture down into dough with spoon.
7. Cover; let rise in warm place until double in size (about 20 to 30 minutes).
8. Heat oven to 350F.
9. Bake for 20 to 25 minutes or until golden brown.
10. Brush tops of rolls with melted butter.
11. Serve warm or cool.
12. *Substitute 1/2 teaspoon black pepper.

butter, onion, coarse black pepper, garlic salt, texas rolls, butter

Taken from www.landolakes.com/recipe/1110/peppery-onion-rolls (may not work)