Curried Vegetables Recipe

• 1/2 head cauliflower
• 4 carrots
• 1 sm. bunch broccoli
• 10 1/2 ounce. cream chicken soup
• 1 c. cheddar cheese, shredded
• 1/3 c. mayonnaise
• 1 teaspoon curry pwdr
• 1/4 c. bread crumbs
• 1 tbsp. butter, melted

1. Break cauliflower and broccoli into florets, spears and pcs.
2. Cut carrots into 1 inch wedges.
3. Cook 10 min in boiling water.
4. Drain.
5. Stir soup, cheese, mayonnaise, and curry pwdr in a 2 qt casserole.
6. Add in vegetables and mix well.
7. Toss bread crumbs in butter and sprinkle on top.
8. Bake till warm and bubbly about 40 min at 350 degrees.
9. Serves 8-10.

cauliflower, carrots, broccoli, cream chicken soup, cheddar cheese, mayonnaise, curry pwdr, bread crumbs, butter

Taken from cookeatshare.com/recipes/curried-vegetables-15318 (may not work)