Sausage Tortellini Soup for 2

• 12 lb bulk Italian sausage
• 1 small onion, thinly sliced
• 1 garlic clove, finely minced
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 12 cup water
• 1 12 cups fresh spinach, torn
• 34 cup refrigerated cheese tortellini
• 2 tablespoons parmesan cheese, shredded

1. In medium saucepan cook sausage over medium heat until no longer pink.
2. Drain well.
3. Add onion and garlic and continue cooking until onions are tender.
4. Add broth and water; bring to a boil.
5. Reduce heat and allow to simmer, uncovered for 10 minutes.
6. Return to a boil and add spinach and tortellini; cook for 7-9 minutes or until tortellini is tender.
7. Sprinkle with cheese and enjoy a great bowl of soup!

italian sausage, onion, garlic, chicken broth, water, fresh spinach, refrigerated cheese tortellini, parmesan cheese

Taken from www.food.com/recipe/sausage-tortellini-soup-for-2-343394 (may not work)