Timeless Roasted Potatoes
- potato
- water
- salt
- olive oil
- herbs (depends on what you are serving with! rosemary, thyme...)
- garlic (powder or minced fresh)
- Preheat oven to 450.
- Peel potatoes.
- Cut into one- to two-inch pieces.
- Boil in salted water for fifteen minutes.
- Pour oil (at least 1/4- 1/2-inch) in pan and add herbs.
- Roast potatoes for 20-30 minutes.
- Reduce heat to 350 and roast 45-75 minutes until very crisp and golden.
potato, water, salt, olive oil, herbs, garlic
Taken from www.food.com/recipe/timeless-roasted-potatoes-70101 (may not work)