Easy Chocolate Mint Brownies

• 2 cups cookie mix
• 6 ounces chocolate chips (semi-sweet)
• 1/2 cup nuts chopped
• 1 teaspoon vanilla extract
• 2 large eggs
• 16 each chocolate mints cream-filled

1. Dip measuring cup into mix and level off; allow to come to room temperature.
2. Heat oven to 350F (180C).
3. Grease 9-inch square pan.
4. In small saucepan over low heat, melt chocolate chips, stirring constantly.
5. In large bowl, combine mix, melted chocolate chips, nuts, vanilla and eggs at low speed just until blended.
6. Spread evenly in greased pan.
7. Bake at 350F (180C).
8. for 20 to 25 minutes or until set.
9. Immediately arrange mints on top; return to oven and bake an additional 5 minutes.
10. Spread softened mints evenly over brownie surface.
11. Cool completely; cut into bars.

cookie mix, chocolate chips, nuts, vanilla, eggs

Taken from recipeland.com/recipe/v/easy-chocolate-mint-brownies-39490 (may not work)