Sandy'S Greek Pasta Salad

• 1 (15.5 ounce) can garbanzo beans, drained
• 1 (10 ounce) container grape tomatoes, halved
• 1 cucumber, peeled and diced
• 1 (4 ounce) can sliced black olives, drained
• 1/4 red onion, finely diced
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, diced
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh basil
• salt and ground black pepper to taste
• 1 (12 ounce) package tricolored (rainbow) rotini pasta
• 1/2 cup crumbled feta cheese

1. Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.

garbanzo beans, container grape tomatoes, cucumber, black olives, red onion, extravirgin olive oil, garlic, balsamic vinegar, lemon juice, fresh basil, salt, rotini pasta, feta cheese

Taken from www.allrecipes.com/recipe/231104/sandys-greek-pasta-salad/ (may not work)