Swiss Chicken Strata

• 6 cups French bread cubes, divided (1/2 inch)
• 1 12 cups kraft shredded swiss cheese, divided
• 1 12 cups chopped cooked chicken or 1 12 cups turkey
• 34 cup chopped red pepper
• 4 eggs
• 2 cups milk
• 14 cup grey poupon country Dijon mustard

1. LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
2. BEAT eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread.
3. Sprinkle with remaining 1/2 cup cheese; cover.
4. Refrigerate at least 2 hours or overnight.
5. PREHEAT oven to 325F Bake, uncovered, 45 minutes or until knife inserted in center comes out clean.
6. Let stand 10 minutes before serving.

bread, swiss cheese, chicken, red pepper, eggs, milk, country

Taken from www.food.com/recipe/swiss-chicken-strata-465554 (may not work)