Cheesy Roll Bake

• 2 tablespoons onions, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 12 cup low-fat milk
• 34 cup cheddar cheese, grated
• 2 cups biscuit mix
• 1 34 cups swiss cheese, grated

1. In a frying pan cook onion in butter until tender.
2. Blend in flour.
3. Add milk gradually; cook until thick, stirring constantly.
4. Add cheddar cheese; heat until cheese melts.
5. Prepare biscuit mix as directed.
6. Roll into a rectangle.
7. Spread with cheddar cheese mixture.
8. Sprinkle with swiss cheese.
9. Roll jelly-roll fashion; fork edges to seal and edge.
10. Prick holes in top of roll.
11. Place on a greased baking pan.
12. Bake at 400 degrees for 20 minutes or until brown.

onions, butter, flour, lowfat milk, cheddar cheese, biscuit mix, swiss cheese

Taken from www.food.com/recipe/cheesy-roll-bake-212201 (may not work)