Aunt Nell's Gingerbread

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup Land O Lakes Butter, softened
• 1/2 cup water
• 1/3 cup light molasses
• 1 Land O Lakes Egg
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Land O Lakes Heavy Whipping Cream, sweetened, whipped

1. Heat oven to 325F.
2. Combine all ingredients except whipped cream in bowl.
3. Beat at medium speed, scraping bowl often, until well mixed.
4. Pour batter into greased 8- or 9-inch square baking pan.
5. Bake 25-35 minutes or until toothpick inserted in center comes out clean.
6. Cut into squares.
7. Serve warm with sweetened whipped cream.

flour, sugar, butter, water, light molasses, egg, baking soda, ground cinnamon, ground ginger, ground cloves, cream

Taken from www.landolakes.com/recipe/1844/aunt-nells-gingerbread (may not work)