Broiled Salmon With Spicy Maple Basting Sauce

• 6 tablespoons maple syrup, Grade A
• 12 cup water
• 2 tablespoons gingerroot, minced
• 2 garlic cloves, minced
• 1 teaspoon hot red pepper flakes (or to taste)
• 14 teaspoon salt
• 24 ounces salmon fillets

1. In a small heavy saucepan combine maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup.
2. Cool basting sauce.
3. Preheat broiler.
4. Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt.
5. Broil salmon about 4 inches from heat 4 minutes.
6. Brush salmon with sauce and broil until just cooked through, about 6 minutes more.

maple syrup, water, gingerroot, garlic, hot red pepper, salt, salmon

Taken from www.food.com/recipe/broiled-salmon-with-spicy-maple-basting-sauce-428015 (may not work)