Baked Potato-Stuffed Lobster Tails #5FIX

• 4 (8 ounce) lobster tails
• 4 tablespoons olive oil
• 2 cups Simply Potatoes Diced Potatoes with Onion
• 6 ounces mascarpone cheese
• 2 cups Fontina cheese, shredded

1. 1.
2. Heat oven to 375 degrees.
3. 2.
4. Remove meat from lobster tails, cut into bite-sized pieces, and reserve shells.
5. 3.
6. Heat 2 tablespoons olive oil in a 10-inch nonstick skillet over medium-high heat.
7. Add Simply Potatoes and cook and stir 10-12 minutes until potatoes are tender.
8. Remove potatoes from skillet, add remaining 2 tablespoons olive oil and lobster.
9. Cook 5 minutes or until lobster is done.
10. Return potatoes to skillet and stir in mascarpone and 1 cup fontina cheese until blended.
11. 4.
12. Pile mixture into lobster tail shells, dividing evenly.
13. Sprinkle with remaining fontina cheese.
14. Place on baking sheet and bake 7-8 minutes or until cheese melts.

lobster, olive oil, potatoes, mascarpone cheese, fontina cheese

Taken from www.food.com/recipe/baked-potato-stuffed-lobster-tails-5fix-496188 (may not work)