Quick BBQ Pork & Cheesy Potatoes

• 1 lb. (450 g) pork tenderloin
• 1 Tbsp. oil
• 1 onion, cut in half, thinly sliced
• 1/2 cup Kraft Original BBQ Sauce
• 1/2 cup Heinz Tomato Ketchup
• 1 clove garlic, minced
• 2 cups hot cooked mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

1. Cut meat into 8 slices; pound to 1/2-inch thickness.
2. Heat oil in large skillet on medium heat.
3. Add onions; cook 4 to 5 min.
4. or until crisp-tender, stirring occasionally.
5. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min.
6. or until slightly thickened, stirring occasionally.
7. Add meat; turn to evenly coat with sauce.
8. Cover; simmer 5 min.
9. or until done.
10. Mix potatoes and cheese.
11. Serve with meat.

pork tenderloin, oil, onion, tomato ketchup, clove garlic, potatoes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/quick-bbq-pork-cheesy-potatoes-137679.aspx (may not work)