Strawberry Club Sandwiches

• 6 ounces light cream cheese, softened (3/4 of an 8-ounce package)
• 2 tablespoons frozen orange juice concentrate, thawed
• 1 tablespoon honey
• 13 cup chopped toasted walnuts
• 1 loaf poundcake, thawed if frozen (10 3/4 to 12 ounces)
• 2 pints fresh strawberries, stemmed
• 12 cup whipping cream, whipped and lightly sweetened

1. In small bowl beat cheese, orange juice concentrated honey to blend thoroughly; mix in walnuts.
2. Cut cake into 12 equal slices.
3. Slice 1 basket of the strawberries.
4. Spread 4 slices of cake, on one side, with some of the cheese mixture.
5. Top with half of strawberry slices, with more cheese mixture; place on first 4 cake slices.
6. Cover with remaining sliced strawberries.
7. Spread remaining cake slices, on one side, with remaining cheese mixture; place cheese sides down on sandwiches.
8. Cut diagonally into halves; skewer each with a sandwich pick.
9. Serve sandwiches with remaining strawberries, halved, dividing equally.
10. Dollop with whipped cream; garnish with mint sprigs, if desired.

light cream cheese, orange juice concentrate, honey, walnuts, poundcake, fresh strawberries, whipping cream

Taken from www.food.com/recipe/strawberry-club-sandwiches-32421 (may not work)