Honey Pumpkin Bread Recipe

• 3 1/2 c. flour
• 2 c. honey
• 1 c. oil
• 4 Large eggs
• 3 teaspoon cinnamon
• 2 teaspoon baking pwdr
• 1 Tbsp. dark rum
• 1 teaspoon salt
• 2 teaspoon nutmeg
• 1 pound can pumpkin
• 1/2 teaspoon grnd ginger
• 1 c. raisins
• 1 c. minced dates
• 1 c. minced nuts

1. Soak raisins in rum for 10 min.
2. Mix flour, spices, honey, Large eggs and oil.
3. Add in baking pwdr, salt, pumpkin, dates, raisins and rum in that they were soaked, nuts; mix well.
4. Pour into 4-lb.
5. coffee cans, greased and lightly floured.
6. Fill cans half full.
7. Bake one hour at 325

flour, honey, oil, eggs, cinnamon, baking pwdr, dark rum, salt, nutmeg, pumpkin, grnd ginger, raisins, dates, nuts

Taken from cookeatshare.com/recipes/honey-pumpkin-bread-42314 (may not work)