Caryn's Blueberry Crumb Pie

• 3 cups flour
• 3 teaspoons baking powder
• 1 14 cups sugar
• 1 (2 stick) cup margarine, softened
• 1 egg
• 1 egg white
• 2 teaspoons vanilla
• 1 can blueberry pie filling

1. Mix all the ingredients except for the pie filling together into a sticky dough.
2. Using 2/3 of the dough, fill a 8 inch round cake pan with the dough, pressing up the sides.
3. Spread the pie filling over the dough.
4. Add the remaining 1/3 of the dough over the pie filling.
5. I usually pat out pieces flat with my hand and lay them over the filling.
6. Bake at 350 degrees C for 45-60 minutes.

flour, baking powder, sugar, margarine, egg, egg, vanilla, blueberry pie filling

Taken from www.food.com/recipe/caryns-blueberry-crumb-pie-25036 (may not work)