Green Rice With Green Chiles

• 3/4 cup chopped romaine lettuce
• 3/4 cup chopped fresh cilantro
• 1 (4 ounce) can chopped green chilies
• 1/3 cup chopped tomatillos
• 2 tablespoons green onions, chopped
• 2 cloves garlic
• 2 cups chicken broth, or more as needed
• 2 tablespoons olive oil
• 1 1/2 cups long-grain rice
• 1/2 teaspoon salt

1. Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
2. Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

romaine lettuce, fresh cilantro, green chilies, tomatillos, green onions, garlic, chicken broth, olive oil, longgrain rice, salt

Taken from www.allrecipes.com/recipe/260841/green-rice-with-green-chiles/ (may not work)