Deviled Steaks

• 4 steaks
• 1 (3/4 ounce) envelope brown gravy mix
• 2 teaspoons prepared horseradish
• 1 (4 ounce) can sliced mushrooms, drained
• 4 (5 ounce) beef tenderloin steaks
• 14 cup beef broth or 14 cup red wine

1. Prepare gravy mix in a saucepan according to package directions.
2. Add horseradish and mushrooms; mix well.
3. Keep warm.
4. Heat a large heavy nonstick skillet over medium-high heat.
5. Add steaks to skillet.
6. Cook for 3 minutes per side for medium.
7. Remove steaks from skillet; keep warm.
8. Add broth to skillet.
9. Cook, stirring to deglaze pan, for 1 minute.
10. Pour skillet juices into saucepan; mix well.
11. Serve steaks with gravy.

brown gravy mix, horseradish, mushrooms, beef tenderloin, beef broth

Taken from www.food.com/recipe/deviled-steaks-163447 (may not work)