Molassy-Oat-Flax Muffins

• 12 cup oats
• 34 cup boiling water
• 18 cup flax seed meal (to be mixed with the flour)
• 14 cup whole wheat flour
• 14 cup molasses
• 1 tablespoon canola oil
• 1 tablespoon flax seed meal (for the flax "egg")
• 3 tablespoons boiling water
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 14 teaspoons ginger
• 13 cup flax seed (toasted if you like)

1. Add 3/4 cup boiling water to oats.
2. Let stand for 20 minutes.
3. Form flax "egg" by mixing 3 tablespoons boiling water with 1 tablespoon ground flax seeds.
4. Allow to sit for a couple of minutes.
5. In a separate bowl, mix dry ingredients together (flour, 1/8 cup ground flax, baking soda, cinnamon, ginger, flax seeds).
6. "Beat" molasses, oil and vanilla into flax "egg".
7. Mix into oat mixture.
8. Add wet ingredients to dry ingredients.
9. Pour into 6 muffin cups.
10. Bake for approximately 15 minutes at 350F.

oats, boiling water, meal, whole wheat flour, molasses, canola oil, flax seed meal, boiling water, baking soda, cinnamon, vanilla, ginger, flax

Taken from www.food.com/recipe/molassy-oat-flax-muffins-230605 (may not work)