Brown Sugar Sauce

• 12 cup granulated sugar
• 12 cup packed light brown sugar
• 2 tablespoons cornstarch
• 12 teaspoon ground cinnamon
• 14 teaspoon ground mace
• salt (a speck)
• 2 cups water
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon, zest of
• 12 teaspoon brandy extract or 2 tablespoons brandy

1. In a saucepan, combine the sugars, cornstarch, cinnamon, mace and salt.
2. Whisk in the water, then add the remaining ingredients.
3. Cook over medium heat, stirring until the mixture boils and thickens, about 4-5 minutes.
4. Serve hot over steamed puddings.
5. Microwave method, in an 8 cup glass measure, combine the sugars, cornstarch, cinnamon, mace and salt.
6. Whisk in the water, then the remaining ingredients.
7. Cover tightly with plastic wrap.
8. Microwave 3 minutes on High.whisk, and microwave 3 minutes longer.

sugar, brown sugar, cornstarch, ground cinnamon, ground mace, salt, water, lemon juice, lemon, brandy

Taken from www.food.com/recipe/brown-sugar-sauce-118497 (may not work)