Chicken Liver and Anchovy Savory

• 4 tablespoons butter
• 6 each chicken livers
• 1/2 teaspoon black pepper
• 2 each anchovy fillets
• 1/2 cup stock
• 3 slices bread buttered, trimmed and cut in 1/2, toasted
• 2 tablespoons bread crumbs
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1. Melt butter in skillet.
2. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.
3. Return mixture to skillet and add stock.
4. Cook over medium heat 5 minutes, stirring frequently.
5. Place mixture on toast.
6. Sprinkle bread crumbs and cheese.
7. Place under broiler for 1 minute to brown.

butter, chicken livers, black pepper, anchovy fillets, stock, bread buttered, bread crumbs, parmesan

Taken from recipeland.com/recipe/v/chicken-liver-anchovy-savory-43560 (may not work)