Chili

• 1 clove garlic
• 1 1/2 lb. ground beef
• 1 (28 oz.) can tomatoes with juice
• 1 large onion, cut in pieces
• 1 large green pepper, cut in pieces
• 1 (6 oz.) can tomato paste
• 3 Tbsp. chili powder
• 1/2 tsp. ground cumin
• 1 1/2 tsp. salt
• 1 (15 oz.) can red kidney beans with liquid

1. Use food processor and finely chop the clove of garlic.
2. Brown garlic with ground beef.
3. Put tomatoes, onion and green pepper in blender; blend well.
4. Onions and green pepper will be larger pieces, so don't blend too much.
5. Add to meat in skillet.
6. Add tomato paste and seasonings.
7. Bring to a boil, then reduce heat to simmer and cook 1 hour.
8. Add kidney beans; heat through.
9. Serve with oyster crackers or crusty French bread.

clove garlic, ground beef, tomatoes, onion, green pepper, tomato paste, chili powder, ground cumin, salt, red kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=250300 (may not work)