Green beans and pepperoni

• 30 oz green beans
• 15 oz Italian cut green beans
• 1/4 lb pepperoni
• 2 tbsp butter
• 1 cup grape tomatoes
• 1 salt

1. Remove casing from pepperoni.
2. Chop it up add to the pot.
3. Turn heat on.
4. Add green beans salt and butter.
5. Drain two cans.
6. Keep the liquids of third can.
7. And add to pot.
8. Stir well.
9. Let heat bring to good simmer slice the tomatoes in half and add stir.
10. Simmer 7 minutes cover let sit 5 minutes.
11. Serve hope you enjoy!

green beans, italian, pepperoni, butter, grape tomatoes, salt

Taken from cookpad.com/us/recipes/365189-green-beans-and-pepperoni (may not work)